hand holding a bitten fudgesicle

Vegan Chocolate Almond Butter Fudgesicles

  • This post may contain affiliate links. Please read my disclosure policy

    Only five ingredients required for the most amazing creamy and delicious (and vegan!) fudge pops!


    They’re creamy, they’re chocolatey, they’re…vegan? Yes you read that correctly. The creamiest fudgsicles you will ever have and they are made with coconut milk!

    What are Fudgesicles Made of?

    A typical store bought fudgesicle is unfortunately made with a big ole list of not-good-for-you ingredients. Luckily for us, this vegan chocolate almond butter fudgesicle recipe is made with only five ingredients and we can pronounce them all! (Which is usually a good indicator that these are going to be pretty healthy). Now keep in mind, they are a chocolate popsicle so they aren’t a superfood, but they are super delicious! And they’re definitely better than anything you can buy at the grocery store… IMO :) 

    These are THE BEST vegan fudgesicles. If you aren’t vegan…which I’m definitely not…who cares?! You’re gonna want to try these no matter what.

    popsicle batter in the blender

    What Ingredients are Needed for Vegan Chocolate Almond Butter Fudgesicles?

    Cacao Powder: Organic cacao powder or unsweetened cocoa powder. 

    Coconut Milk: Full fat or lite coconut milk makes these fudgesicles super creamy! I wouldn’t recommend substituting with almond milk or oat milk  if you want to keep the creamy factor. I have not tested with regular whole milk, but I imagine this would be a great substitute. 

    Medjool Dates: Pitted medjool dates to add the sweet factor.

    Almond Butter: Creamy unsalted almond butter or swap for creamy unsalted peanut butter. I always use natural almond or peanut butters from either Trader Joe’s or Thrive Market!

    Vanilla Extract: To enhance the flavors.

    popsicles in the molds unfrozen

    Kitchen Tools Needed for this Recipe

    Looking for Similar Recipes? Try These:

    If you want more recipes straight to your inbox, be sure to subscribe to my mail list.

    hand holding a fudgesicle

    How to Make Vegan Chocolate Almond Butter Fudgesicles

    Step One: In a blender, add all the ingredients and blend until smooth and creamy. May need to scrape down the sides and continue to blend until the entire mixture is incorporated.

    Step Two: Pour mixture into 6 individual popsicle molds. Make sure to leave a bit of space (don’t fill to the brim). Cover with the popsicle handles.

    Step Three: Place in the freezer to set for at least 4 hours. Keep in the freezer until ready to eat!

    Step Four: To remove the popsicles from the molds, leave out at room temperature for 10 minutes or run under hot water for 20-30 seconds until you can easily slide the mold off.

    hand holding a bitten fudgesicle

    Vegan Chocolate Almond Butter Fudgesicles

    Only five ingredients required for the most amazing creamy and delicious (and vegan!) fudge pops!


    Prep time: 5 min |

    Cook time: 4 hr, 0 min |

    Total time: 4 hr, 5 min

    Cuisine: American |

    Serves: 6

    Ingredients:

    • 13.5 oz, coconut milk (full fat or lite)
    • ⅓ cup, creamy almond butter
    • ⅓ cup, cacao powder
    • 6 pitted medjool dates
    • 1 tsp, vanilla extract

    Directions:

    1. In a blender, add all the ingredients and blend until smooth and creamy. May need to scrape down the sides and continue to blend until the entire mixture is incorporated.
    2. Pour mixture into 6 individual popsicle molds. Make sure to leave a bit of space (don’t fill to the brim). Cover with the popsicle handles.
    3. Place in the freezer to set for at least 4 hours.
    4. Keep in the freezer until ready to eat!
    5. To remove the popsicles from the molds, leave out at room temperature for 10 minutes or run under hot water for 20-30 seconds until you can easily slide the mold off.
    Notes:
    1. Keep in the freezer until ready to eat!

    Nutrition Facts

    Serving Size 1 popsicle

    Serves 6


    Amount Per Serving
    Calories 206
    Total Fat 8g
      Saturated Fat 2g
      Trans Fat 0g
    Cholesterol 0mg
    Sodium 61mg
    Total Carbohydrate 26g
      Dietary Fiber 5g
      Sugars 19g
    Protein 5g

     

    Find on MyFitnessPal as: TWW - Vegan Chocolate Almond Butter Fudgesicles


    Author: Christine

    |

    Course: Desserts

    |

    Cuisine: American

    Keywords: Fudgesicles, Dairy Free Fudgesicles, Coconut Milk Fudgesicles


    Ratings and reviews (2)

    ...
    Georgia
    3 weeks, 3 days ago

    My new favorite vegan recipe!

    ...
    Christine | The Wellness Walnut 3 weeks, 3 days ago

    thanks Georgia!

    ...
    Jessica
    1 month ago

    Healthy and Way better than store bought. Another great one

    ...
    Christine | The Wellness Walnut 1 month ago

    Thanks Jessica!

    Leave a review and star rating: