An insanely easy and delicious breakfast to meal prep that requires only 6 ingredients and less than 10 minutes to make.

Want a gluten-free and vegan breakfast recipe that’s absolutely perfect for meal prepping? Try these S’,mores Overnight Oats!

If you’ve been a loyal TWW follower, then you know s’mores is absolutely one of my favorite flavors. My No Bake S’mores Pudding Pie and Triple Chocolate S’mores Cookies are some of my favorite dessert creations! 

So I 100% had to make a s’mores breakfast recipe so we can all experience the joyous flavors of graham crackers, chocolate, and marshmallows to start off our days!

What Ingredients are Needed for S’mores Overnight Oats?

Rolled Oats: Certified gluten-free old fashioned rolled oats work best for this recipe. Make sure you grab the ones that are certified gluten-free. Even though oats are naturally gluten-free, they are often cross-contaminated in production facilities.

Chia Seeds: Added fiber and help to fluff up the oats mixture.

Almond Milk: Plain, unsweetened almond milk or any dairy-free milk of choice.

Cacao Powder: Unsweetened cacao or cocoa powder. If you’re looking for an extra boost of protein, swap this for chocolate protein powder!

Graham Crackers: I used pre-crushed graham cracker crumbs. You can also use sheets of graham crackers and crumble them yourself either with your hands or with a food processor. I like them to be nice and finely crushed, however you might find yourself enjoying bigger chunks!

Marshmallows: Can’t have s’mores without marshmallows! We’re incorporating these into the center and on top of our oats so we can get some marshmallow action in every bite!

Chocolate Chips: Mini chocolate chips are optional for this recipe but I love topping it off with Enjoy Life mini dairy-free chocolate chips. Feel free to use any mini chocolate chips you want or omit all together.

Kitchen Tools Needed for this Recipe

• Jar with a lid
• Small bowl

Looking for Similar Recipes? Try These:

• Banana Bread Baked Oats
• Chocolate Peanut Butter Granola
• Easy Oatmeal Banana Pancakes 
• Chocolate Peanut Butter Overnight Oats
• Nut & Seed Chia Pudding 
• Single Serve Cinnamon Raisin Baked Oats
• Peanut Butter and Jelly Overnight Oats

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How to Make S’mores Overnight Oats

Make the Oat Mixture: In a small bowl, add the oats, chia seeds, cacao powder, and almond milk. Stir together with a spoon until combined. 

Assemble the Oats: Place half the oat mixture in a jar with a lid. Layer in half the graham cracker crumbs and half of the mini marshmallows. 

Place the second half of the oat mixture on top and layer with the final half of graham cracker crumbs and marshmallows. 

Refrigerate: Place in the fridge overnight or for a few hours to allow the oats and chia seeds to absorb the almond milk. 

Serve: Remove from the fridge and serve with optional mini chocolate chips or more marshmallows and graham cracker crumbles!