baked oatmeal in a white rectangle ramekin

Breakfast

Single Serve Cinnamon Raisin Baked Oats

Name: Single Serve Cinnamon Raisin Baked Oats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: ½ large banana, mashed (75g); ½ tsp, vanilla extract (2g); 1 tsp, cinnamon (2.5g); ¾ cup, almond milk (180g); ⅔ cup, rolled oats (70g); ¼ tsp, baking powder (1g); ¼ cup, thompson seedless raisins (32g); Optional toppings: sliced or chopped nuts, fresh fruit, maple syrup, or nut butter

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A baked oats recipe for one! The rich cinnamon raisin flavors baked together with oats, banana, and almond milk for a deliciously satisfying breakfast recipe!

If you’re looking for a warm and satisfying breakfast recipe, this single serve baked oats recipe will do the trick! (PS - this is also great as a dessert!)

I’m a huge fan of oat recipes for breakfast. Oats are hearty and very fulfilling. Personally, I prefer a big hearty breakfast that leaves me full and satisfied until lunch time. This baked oats recipe is packed with good-for-you ingredients and is gluten-free and vegan!

If you love cinnamon-raisin flavored foods, these baked oats are definitely for you!

Keep reading for the full recipe!

What Ingredients are Needed for Single Serve Cinnamon Raisin Baked Oats?

Rolled Oats: Certified gluten-free old fashioned rolled oats work best for this recipe. Make sure you grab the ones that are certified gluten-free. Even though oats are naturally gluten-free, they are often cross-contaminated in production facilities.

Banana: A half of one large banana mashed up.

Cinnamon: To achieve our cinnamon raisin flavor.

Raisins: Brown Thompson seedless raisins.

Baking Powder: To make sure we achieve optimal fluffiness.

Vanilla Extract: To enhance the flavors.

Almond Milk: Plain, unsweetened almond milk or any dairy-free milk of choice.

unbaked oatmeal in a white rectangle ramekin

Kitchen Tools Needed for this Recipe

6 oz or larger oven-safe ramekin
Cooking spray

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How to Make Single Serve Cinnamon Raisin Baked Oats

Prep: Preheat the oven to 375° F and grease a small baking dish or oven-safe ramekin with cooking spray. In a small mixing bowl, mash the banana with a fork. Add the vanilla, cinnamon, and almond milk and stir to combine. Add in the baking powder and oats and stir to combine. Fold in the raisins.

Bake: Pour into the prepared baking dish and bake in the oven for 25-30 minutes. Remove from the oven and top with any additional toppings such as maple syrup, fresh fruit, nut butters, or chopped nuts!