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An extremely refreshing iced tea margarita made with raspberry tea, lime juice, and lime seltzer!
What’s more refreshing than a nice cold glass of iced tea? A nice cold glass of raspberry lime iced tea margaritas!
With 4th of July upon us, I concocted a ‘red’ drink for the festivities that would leave you feeling refreshed and happily buzzed.
I needed to make a ‘red’ drink that wasn’t full of artificial flavors because let’s be honest… Does anyone really like grenadine?
This raspberry lime iced tea margarita is made with all natural ingredients to keep things fresh and light this summer! I hope you enjoy!
What Ingredients are Needed for Raspberry Lime Iced Tea Margaritas?
Raspberry Tea: Raspberry Zinger iced tea steeped in hot water and cooled to room temperature.
Tequila: White or gold tequila, whichever your preference. I always use white tequila.
Lime Juice: Fresh squeezed or 100% lime juice from a bottle (make sure there aren’t any tricky added sugars!)
Fresh Raspberries: As an optional garnish.
Mint: As an optional garnish.
Kitchen Tools Needed for this Recipe
- Large pitcher
Looking for More Refreshing Drinks? Try These:
- Fruity & Refreshing Red Sangria
- Light & Refreshing Strawberry Daiquiri
- Homemade Flavored Sparkling Water
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How to Make Raspberry Lime Iced Tea Margaritas
Step One: In a large pitcher, steep 4 tea bags in hot water for 5-6 minutes then remove the tea bags from the pitcher. Place in the fridge to chill while you prep and gather your remaining ingredients.
Step Two: Add tequila, lime juice, and seltzer water to the chilled pitcher and stir to combine.
Step Three: Place in the fridge to chill or add ice to a glass and pour over the ice.
Step Four: Serve with optional fresh mint, limed wedges, and raspberry garnish.