The easiest appetizer that’s savory and a little bit sweet. Made with 4 ingredients, it only takes 5 minutes to make this delicious appetizer that all your friends and family will be “popping” into their mouths! The perfect bite-sized snack that’s stuffed with mozzarella cheese and drizzled with a balsamic reduction.

---

These peppadew poppers are bite-sized bliss. They are super easy to whip up and make a great appetizer to serve or bring along with you to your next gathering. They’re one of those no fuss appetizers you’ll want to make time and time again. And hey, it’s almost New Year’s Eve, so maybe instead of popping bottles, we can pop some peppadew peppers straight into our mouths! 

Peppadew peppers are my favorite because of their sweetness. They’re completely different from the roasted red peppers you’re used to seeing jarred. These little guys pack a sweet punch that compliments the creaminess of the mozzarella balls perfectly. When we top these stuffed peppers with a few pieces of fresh basil and a drizzle of balsamic reduction, it’s like heaven in every bite.

Need a quick and easy appetizer to bring to NYE? I’ve got you covered.

Ingredients in Peppadew Poppers

Peppadew Peppers: Typically found in the jarred aisle of the grocery store near the pickles or if your store has a create your own salad section you can usually find them there! If all else fails, you can always grab them on Amazon.

Mini Mozzarella Balls: Mini mozzarella balls stuffed into the peppers make a flavorful combination.

Balsamic Drizzle: Finish off the appetizer with a drizzle of balsamic for perfection in every bite.

Basil: A few sprigs of fresh basil spruce up this recipe.

Kitchen Tools Needed for this Recipe

• Plate or serving tray
• Cutting board and knife

How to Make Peppadew Poppers

Step One: Remove peppers from the jar and place on a cutting board. Cut mozzarella balls in half and stuff half into each pepper. 

Step Two: Chop fresh basil into thin strips and sprinkle on and around each stuffed peppadew pepper.

Step Three: Finish off with a drizzle of balsamic glaze/reduction across the tray or plate.