These overnight oats have the perfect creamy texture combined with the delicious peanut butter and jelly flavors to make the perfect on-the-go breakfast recipe!

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Want a gluten-free and vegan breakfast recipe that’s absolutely perfect for meal prepping? Try these Peanut Butter and Jelly Overnight Oats!

I absolutely love a classic peanut butter and jelly sandwich, peanut butter on toast, or a PB&J on an english muffin. There’s only one problem for me…toast and PB&J for breakfast just doesn’t leave me feeling completely full and satisfied. 

So I set out to remedy the situation. How can I enjoy the classic PB&J flavors but have a well-rounded breakfast packed with all the essential nutrients? Enter these overnight oats! By adding a scoop of protein powder, using wholegrain oats, and a large dollop of peanut butter, we’re targeting all the essential macronutrients (fats, carbs, and protein) for a well-rounded breakfast!

What Ingredients are Needed for Peanut Butter and Jelly Overnight Oats?

Rolled Oats: Certified gluten-free old fashioned rolled oats work best for this recipe. Make sure you grab the ones that are certified gluten-free. Even though oats are naturally gluten-free, they are often cross-contaminated in production facilities.

Peanut Butter: Creamy, unsalted peanut butter. Feel free to swap with crunchy PB or any nut butter you prefer.

Jelly: I used blackberry jelly! Strawberry, raspberry, or blueberry are all good options too.

Banana: A half of one banana, mashed for a natural sweetener.

Chia Seeds: Added fiber and help to fluff up the oats mixture.

Almond Milk: Plain, unsweetened almond milk or any dairy-free milk of choice.

Protein Powder: Any vanilla or plain vegan protein powder.

Kitchen Tools Needed for this Recipe

• Mason jar with lid or tupperware container with lid

Looking for Similar Recipes? Try These:

• Banana Bread Baked Oats
• Chocolate Peanut Butter Granola
• Easy Oatmeal Banana Pancakes 
• Chocolate Peanut Butter Overnight Oats
• Nut & Seed Chia Pudding 
• Single Serve Cinnamon Raisin Baked Oats

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How to Make Peanut Butter and Jelly Overnight Oats

Step One: In a small bowl, mash the banana with a fork. 

Step Two: Add the rolled oats, protein powder, chia seeds, and almond milk to the bowl. Stir to combine.

Step Three: Add the peanut butter and jelly and stir until incorporated.

Step Four: Transfer to a jar or container with a lid and place in the fridge overnight or for a few hours. 

Step Five: Remove from the fridge and top with optional toppings.