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These overnight oats have the perfect creamy texture combined with the delicious peanut butter and jelly flavors to make the perfect on-the-go breakfast recipe!
Want a gluten-free and vegan breakfast recipe that’s absolutely perfect for meal prepping? Try these Peanut Butter and Jelly Overnight Oats!
I absolutely love a classic peanut butter and jelly sandwich, peanut butter on toast, or a PB&J on an english muffin. There’s only one problem for me…toast and PB&J for breakfast just doesn’t leave me feeling completely full and satisfied.
So I set out to remedy the situation. How can I enjoy the classic PB&J flavors but have a well-rounded breakfast packed with all the essential nutrients? Enter these overnight oats! By adding a scoop of protein powder, using wholegrain oats, and a large dollop of peanut butter, we’re targeting all the essential macronutrients (fats, carbs, and protein) for a well-rounded breakfast!
What Ingredients are Needed for Peanut Butter and Jelly Overnight Oats?
Rolled Oats: Certified gluten-free old fashioned rolled oats work best for this recipe. Make sure you grab the ones that are certified gluten-free. Even though oats are naturally gluten-free, they are often cross-contaminated in production facilities.
Peanut Butter: Creamy, unsalted peanut butter. Feel free to swap with crunchy PB or any nut butter you prefer.
Jelly: I used blackberry jelly! Strawberry, raspberry, or blueberry are all good options too.
Banana: A half of one banana, mashed for a natural sweetener.
Chia Seeds: Added fiber and help to fluff up the oats mixture.
Almond Milk: Plain, unsweetened almond milk or any dairy-free milk of choice.
Protein Powder: Any vanilla or plain vegan protein powder.
Kitchen Tools Needed for this Recipe
- Mason jar with lid or tupperware container with lid
Looking for Similar Recipes? Try These:
- Banana Bread Baked Oats
- Chocolate Peanut Butter Granola
- Easy Oatmeal Banana Pancakes
- Chocolate Peanut Butter Overnight Oats
- Nut & Seed Chia Pudding
- Single Serve Cinnamon Raisin Baked Oats
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How to Make Peanut Butter and Jelly Overnight Oats
Step One: In a small bowl, mash the banana with a fork.
Step Two: Add the rolled oats, protein powder, chia seeds, and almond milk to the bowl. Stir to combine.
Step Three: Add the peanut butter and jelly and stir until incorporated.
Step Four: Transfer to a jar or container with a lid and place in the fridge overnight or for a few hours.
Step Five: Remove from the fridge and top with optional toppings.