This post may contain affiliate links. Please read my disclosure policy
These overnight oats have the perfect creamy texture combined with the delicious peanut butter and jelly flavors to make the perfect on-the-go breakfast recipe!
Want a gluten-free and vegan breakfast recipe that’s absolutely perfect for meal prepping? Try these Peanut Butter and Jelly Overnight Oats!
I absolutely love a classic peanut butter and jelly sandwich, peanut butter on toast, or a PB&J on an english muffin. There’s only one problem for me…toast and PB&J for breakfast just doesn’t leave me feeling completely full and satisfied.
So I set out to remedy the situation. How can I enjoy the classic PB&J flavors but have a well-rounded breakfast packed with all the essential nutrients? Enter these overnight oats! By adding a scoop of protein powder, using wholegrain oats, and a large dollop of peanut butter, we’re targeting all the essential macronutrients (fats, carbs, and protein) for a well-rounded breakfast!
What Ingredients are Needed for Peanut Butter and Jelly Overnight Oats?
Rolled Oats: Certified gluten-free old fashioned rolled oats work best for this recipe. Make sure you grab the ones that are certified gluten-free. Even though oats are naturally gluten-free, they are often cross-contaminated in production facilities.
Peanut Butter: Creamy, unsalted peanut butter. Feel free to swap with crunchy PB or any nut butter you prefer.
Jelly: I used blackberry jelly! Strawberry, raspberry, or blueberry are all good options too.
Banana: A half of one banana, mashed for a natural sweetener.
Chia Seeds: Added fiber and help to fluff up the oats mixture.
Almond Milk: Plain, unsweetened almond milk or any dairy-free milk of choice.
Protein Powder: Any vanilla or plain vegan protein powder.
Kitchen Tools Needed for this Recipe
- Mason jar with lid or tupperware container with lid
Looking for Similar Recipes? Try These:
- Banana Bread Baked Oats
- Chocolate Peanut Butter Granola
- Easy Oatmeal Banana Pancakes
- Chocolate Peanut Butter Overnight Oats
- Nut & Seed Chia Pudding
- Single Serve Cinnamon Raisin Baked Oats
If you want more recipes straight to your inbox, be sure to subscribe to my email list.
How to Make Peanut Butter and Jelly Overnight Oats
Step One: In a small bowl, mash the banana with a fork.
Step Two: Add the rolled oats, protein powder, chia seeds, and almond milk to the bowl. Stir to combine.
Step Three: Add the peanut butter and jelly and stir until incorporated.
Step Four: Transfer to a jar or container with a lid and place in the fridge overnight or for a few hours.
Step Five: Remove from the fridge and top with optional toppings.
Ratings and reviews (3)
I will absolutely be trying this! It looks so delicious 🤤
yay! hope you enjoy!
Looks so delicious! I love oats recipes and this one is an excellent post-workout meal as it has so much protein. Thank you for sharing this!
I love a protein-packed breakfast!
OMG THESE ARE SO GOOD! My new go-to breakfast recipe - thanks Christine!