These Oreo Crumble Cookies are loaded with crushed up oreo cookies and tons of chocolate chips for the perfect indulgent treat!

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Who else loves a chewy chocolate chip cookie? We’re taking chocolate chip cookies to the next level and loading them up with crushed up oreo cookies. How good does that sound? It’s all my childhood dreams come true.

These oreo crumble cookies are perfect for sharing! Bring them to your next gathering, make them for the holidays, a friend’s birthday, or to share with the fam! However you choose to share them, they are guaranteed to be a hit.

Ready to get crumblin’?

Ingredients Needed for these Oreo Crumble Cookies

Wet Ingredients: Unsalted butter, light brown sugar, granulated white sugar, eggs, and vanilla extract. 

Dry Ingredients: All-purpose flour (or sub for certified gluten-free flour if needed), baking soda, dark black cocoa powder, and salt. Dark black cocoa powder has a similar taste to oreos so adding a few tablespoons to the batter really enhances the oreo flavor!

Oreo Cookies: Regular-sized oreo cookies or if you’re really having fun choose any variation of the cookie like double-stuffed, peanut butter, mint, the options are endless!

Chocolate Chips: Semi-sweet chocolate chips are great in this recipe but can also be swapped for dark or white chocolate chips.

Kitchen Tools Needed for this Recipe

• Stand mixer or electric hand mixer
• Mixing bowls 
• Rubber spatula or wooden spoon
• Measuring cups and spoons
• Baking tray 
• Parchment paper or silicone baking mat

Want More Delicious Cookie Recipes? 

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How to Make Oreo Crumble Cookies

Prep: Preheat the oven to 350° F and line a baking tray with parchment paper.

Make the Dough: Beat together the butter, sugars, eggs, and vanilla until smooth and creamy, approx. 1 minute. In a different bowl, mix together the flour, salt, baking soda, and dark cocoa powder. Slowly incorporate the dry ingredients into the wet ingredients. Beat together on low speed until well combined, dough will be thick. Using a wooden spoon or rubber spatula, stir in the chocolate chips.

Bake the Cookies: Scoop 1 tablespoons of dough into your hands and roll into a ball. Place dough balls on the baking tray 2 inches apart. Bake cookies for 12-15 minutes, remove from the oven and allow cookies to cool for ~5-8 minutes on the tray before transferring to a wire cooling rack.