bowl of creamy ravioli and kale soup

One Pot Creamy Ravioli & Kale Soup

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    This hearty and creamy ravioli and kale soup is the comfort food of your dreams. A creamy tomato sauce, cheesy raviolis, and hearty kale come together in one pot and just under 30 minutes.


    There’s nothing more comforting than a warm bowl of soup or a soft pillowy ravioli, so together they make the absolute best comfort food meal. In my house, we eat raviolis at least once a week. We always grab a pack from Trader Joe’s during our weekly shopping trip because they have the best variety of flavors!

    Sometimes we’re boring and just eat our ravs with Rao’s pasta sauce or Trader Joe’s pesto. And there’s absolutely nothing wrong with that - that’s a 5 minute meal! But sometimes we want to get a little bit more creative and that’s where this One Pot Creamy Ravioli and Kale Soup comes in handy! This recipe takes just under 30 minutes to whip up, so it’s still a perfect option for a weeknight meal. 

    Pair this creamy ravioli and kale soup with some crusty bread and a glass of red wine and it’s absolute bliss.

    ingredients in one pot creamy ravioli & kale soup

    Ingredients Needed for this One Pot Creamy Ravioli & Kale Soup

    Veggies & Herbs: A combination of onions, garlic, basil, italian seasoning, and mushrooms for flavor. Plus some hearty kale to pack in some nutrients.

    Creamy Broth: Tomato paste, vegetable broth, heavy cream, and diced tomatoes make up our creamy red sauce broth.

    Raviolis: 16 ounces of plain cheese and regular-sized raviolis is what this recipe calls for, however feel free to play around with whichever variety of raviolis you prefer. A mushroom or spinach filled ravioli would also work well and complement the other ingredients in this dish.

    Parmesan Cheese: We’re adding 2 tablespoons of freshly shredded parmesan cheese into the soup and any more you want on top!

    process picture making one pot creamy ravioli soup

    Kitchen Tools Needed for this Recipe

    • Large pot or dutch oven
    • Cutting board and kitchen knife

    Want More Hearty & Delicious One Pot Recipes?

    one pot creamy ravioli & kale soup in a dutch oven

    How to Make this One Pot Creamy Ravioli & Kale Soup

    This dish comes together in under 30 minutes and just one pot so it’s super super easy to make. 

    Just saute the onions, mushrooms, and garlic. 

    Add the tomato paste, broth, diced tomatoes, basil, and kale. Let simmer for 10 minutes.

    Add water and the raviolis and bring to a boil. Once the ravioli float to the top, stir in the heavy cream and parmesan cheese. 

    Serve and enjoy topped with more parmesan cheese, red pepper flakes, or fresh basil!

    bowl of creamy ravioli and kale soup

    One Pot Creamy Ravioli & Kale Soup

    This hearty and creamy ravioli and kale soup is the comfort food of your dreams. A creamy tomato sauce, cheesy raviolis, and hearty kale come together in one pot and just under 30 minutes.


    Prep time: 5 min |

    Cook time: 25 min |

    Total time: 30 min

    Cuisine: Italian |

    Serves: 6

    Ingredients:

    • 1 tbsp, olive oil
    • 1/2 medium, yellow onion, diced small
    • 1 cup, baby bella mushrooms, washed and roughly chopped 
    • 2 tbsp, minced garlic
    • 3 tbsp, tomato paste
    • 4 cups, vegetable broth
    • 14oz can, fire roasted diced tomatoes
    • 4 cups, kale, chopped, stems removed 
    • 3-4 basil leaves, roughly chopped 
    • 1 tbsp, italian seasoning
    • 16 oz, plain cheese ravioli 
    • 1 cup heavy cream
    • 2 tbsp, freshly shaved parmesan cheese
    • Optional toppings: red pepper flakes, fresh basil, parmesan cheese

    Directions:

    1. In a large pot or dutch oven, heat olive oil over medium-high heat. Add the chopped onions, mushrooms, and minced garlic. Saute until tender and translucent, approx. 8-10 minutes.
    2. Add the tomato paste and stir until mixed into the veggies. Add the veggie broth, can of fire roasted tomatoes, chopped kale, basil, and italian seasoning. Cover with a lid and let cook for 10 minutes. 
    3. Turn the heat up to high and add 2 cups of water. When soup begins to boil, add raviolis and cook for 4-5 minutes until they float to the top of the soup.
    4. Stir in the heavy cream and the parmesan cheese. Let simmer for 2-3 minutes. 
    5. Ladle into bowls and top with optional red pepper flakes, more parmesan cheese, and fresh basil. Enjoy!
    Notes:
    1. Store leftovers in the fridge in an airtight container for up to 4 days.
    2. Option to swap raviolis for tortellini if you prefer.

    Nutrition Facts

    Serving Size ~2 cups

    Serves 6


    Amount Per Serving
    Calories 450
    Total Fat 20.8g
      Saturated Fat 11.4g
      Trans Fat 0g
    Cholesterol 86.9mg
    Sodium 1,050.7mg
    Total Carbohydrate 48.6g
      Dietary Fiber 5.1g
      Sugars 8.3g
    Protein 15.3g

     

    Find on MyFitnessPal as: TWW - One Pot Creamy Ravioli & Kale Soup


    Author: Christine

    |

    Course: Main Entrees

    |

    Cuisine: Italian

    Keywords: One Pot Meal, Weeknight Meal, 30 Minute Meals


    Ratings and reviews (3)

    ...
    Thrive with Mariya 6 months, 3 weeks ago

    This sounds like a delicious and nutritious soup, perfect for cold days! I love soups and this is definitely going on my list. Thank you for sharing :)

    ...
    Jimmy 6 months, 3 weeks ago

    this looks amazing

    ...
    Mary 6 months, 3 weeks ago

    I'm not a healthy kind of person, who likes to eat healthy food and stuff but, the food and recipe looks easy and delish 🤤🤎

    Leave a review and star rating: