Dairy-free, no-bake pudding pie! Calling all s’mores lovers - I’ve got a super simple recipe for you. This s’mores pudding pie is simplicity at its finest and packed with all the flavors you love from this bonfire classic food.

---

I’m a firm believer in simple recipes. Why make something more complicated than it has to be? This no bake s’more pudding pie recipe is the epitome of simplicity. Graham cracker crust, pudding, and whipped cream are the main ingredients to this pie, and guess what, you don’t have to make them from scratch!

SUPER SIMPLE. Sometimes store bought items can be a real lifesaver. In this instance, they make up the entirety of this pie recipe. Can you imagine making your own graham cracker crust, pudding, and whipped cream all from scratch? That would take hours! This pie gives you instant satisfaction as it only takes a few minutes to make and assemble. Once the pudding filling sets in the fridge, add your toppings, and boom in just around 35 minutes you have the s’mores pudding pie of your dreams!

A lot of s’mores pudding pie recipes toast the marshmallow topping with a kitchen torch. Seriously, who owns one of those?! I certainly don’t. So I came up with this recipe for those of us with regular kitchen gadgets. 

DAIRY FREE?! It doesn’t seem like this could possibly be dairy free, but with a few simple swaps and variations it is! The whip cream topping is from coconut whip cream, a dairy-free alternative that tastes just as good (or possibly better) as the original. Dairy-free mini chocolate chips from Enjoy Life, are used in place of regular chocolate chips. And coconut milk is mixed with the pudding mix. Boom dairy free swaps that are completely attainable and simple! That being said, if you don't need this to be dairy-free, I provide swaps and recommendations in the notes section. 

There’s nothing better than the combination of gooey marshmallows, chocolate, and crunchy graham crackers. I think it might possibly be my favorite summer treat! Nothing gets me going more than seeing a bonfire and long sticks ready for toasting up marshmallows. But what about the other three seasons of the year? I still crave that s’mores combination! Enter s’mores pudding pie - a treat great for any time of the year. 

No bonfire required!

Ingredients in this No Bake S’mores Pudding Pie

Graham Crackers: Pre-made graham cracker crust and graham cracker sheets to crumble on top of the pie! You also have the option of buying gluten-free graham cracker crust and sheets if need be!

Chocolate Pudding Mix: JELL-O brand box mix instant pudding pudding combined with coconut milk and almond milk make this a dairy-free treat!

Coconut Whipped Cream: Instead of marshmallow fluff that’s hard to make and impossible to melt without a kitchen torch, we’re swapping in a coconut whipped cream to give this pie the same fluffy vibes without all the hassle! Opting for coconut whipped cream makes this pie dairy-free, feel free to use regular whipped cream instead if preferred. 

Chocolate Chips: Mini chocolate chips from Enjoy Life make this dairy-free, but feel free to use any mini chocolate chips you want if you’re not dairy-sensitive. 

Marshmallows: Can’t have s’mores without marshmallows! We’re incorporating these on top, totally up to you how many you include. I recommend about ¼ cup but the more the merrier if you so desire!

Kitchen Tools Needed for this Recipe

• Medium-sized bowl and whisk

How to Make this No Bake S’mores Pudding Pie

Step One: Prepare the pudding filling. In a medium-sized bowl, add the 2 pudding packets, 2 cups of coconut milk, and ¾ cup of almond milk. Whisk together until fully combined. Stir in ¼ cup of mini dairy-free chocolate chips and pour filling into the prepared graham cracker crust.

Step Two: Place the pudding pie in the fridge for at least 10 minutes to allow it to set. 

Step Three: Remove pudding pie from the fridge and top with about 1 cup of coconut whipped cream, the remaining ¼ cup of dairy-free mini chocolate chips, 3 sheets of graham crackers that have been crumbled into small pieces, and ¼ cup of mini marshmallows. 

Step Four: Slice, serve, and enjoy!