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A refreshing summer dessert that requires no baking and can be made ahead of time in just 10 minutes! Let this pie chill for a few hours and enjoy a cold summer treat full of delicious berry flavors.
As someone with dairy-sensitivities when it comes to ice cream, this frozen yogurt pie is one of the ways I like to enjoy frozen summer treats.
A simple no-bake pie recipe that only takes 10 minutes to make, sign me up! Make this ahead of time and let it chill in the freezer for at least four hours before serving. Trust me, this pie is worth the wait!
This pie is made with simple ingredients for a healthy and refreshing summer treat.
What Ingredients are Needed for Mixed Berry Frozen Yogurt Pie?
Graham Cracker Crust: Pre-made crusts are my go-to in the summer. Why heat up the oven when I can crab a store-bought crust for a couple of dollars. It’s a huge time-saver in my opinion. If gluten-free, be sure to grab a gluten-free graham cracker crust!
Greek Yogurt: In this recipe we use a plain Greek yogurt and add in the berry flavors ourselves! I find flavored yogurts to be loaded with sugars so let’s just add the flavors ourselves!
Mixed Berries: Frozen berry medley blend of your choice. The one I used had blackberrys, raspberries, and blueberries.
Honey: To sweeten the pie without using refined sugar.
Strawberries: Fresh strawberries sliced up thin to use as the topping on the pie.
Kitchen Tools Needed for this Recipe
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How to Make Mixed Berry Frozen Yogurt Pie
Blend the yogurt, frozen berries, and honey together.
Pour into the prepared pie crust.
Place sliced strawberries on top.
Let chill in the freezer for at least 4 hours before serving.