grilled peach-za topped with everything

Grilled Peach, Burrata and Prosciutto Pizza (Peach-za)

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    Grilled peach-za! See what I did there? We’re rolling out our dough and grilling it up alongside some fresh peaches, burrata and prosciutto for the ultimate summer time dinner!


    Have you ever grilled a pizza before? If you haven’t, you are missing out on the crispiest and most delicious crust experience. 

    When summer time hits, all we want is food fresh from the grill…pizza included!

    In this peach-za recipe, I’ll walk you through just how to grill a pizza and top it with the ultimate summer toppings. 

    Are you ready for this life changing pizza experience?!

    peach-za ingredients

    What Ingredients are Needed for Grilled Peach, Burrata and Prosciutto Pizza?

    Pizza Dough: In the name of keeping it simple, we’re using store-bought pizza dough. Grab a fresh dough from the refrigerated section of the store or you can always stop by your local pizzeria and ask for some dough - it’s not usually on the menu but they will typically sell it to you, and you know that’s the really good stuff!

    Peaches: Sliced up thin and lightly heated on the grill…chef’s kiss!

    Burrata: The natural creamines of burrata cheese is perfect for this type of pizza since we are adding all of the toppings after the dough has cooked!

    Prosciutto: We want our prosciutto to be sliced extra thin so it’s almost a paper-like texture.

    Arugula: Top the pizza off with arugula for some added color and nutrients, but also a nice peppery flavor. Leave it plain or lightly toss with a little bit of lemon, olive oil, salt and pepper.

    Balsamic Drizzle: Get yourself some balsamic glaze drizzle, you will not regret it. I find myself drizzling it on my pizzas, bread, salads, you name it! Adding just a touch of this right after topping with all the ingredients is a great touch for sauce-less pizzas.

    Cornmeal: I love a crispy and slightly gritty pizza crust, adding a touch of cornmeal to the bottom of the pizza crust not only helps it from sticking to the pan but also adds an extra cripiness! You can skip this if you don’t have any on-hand as it’s not a crucial element to the recipe, but I highly recommend it for texture purposes. 

    Olive Oil

    Lemon Juice

    Salt and Pepper

    peach-za grilled dough not topped

    Kitchen Tools Needed for this Recipe

    • Grill
    • Pizza Cutter
    • Large Spatula 

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    grilled peach-za topped with everything

    How to Make Grilled Peach, Burrata and Prosciutto Pizza (Peach-za)

    Prep the dough: Take your premade pizza dough out of the fridge to let it come to room temperature for at least 30 minutes. Using your hands, sprinkle cornmeal onto a flat surface and stretch dough out into a ½ inch thick shape.

    Toss the arugula in a drizzle of olive oil, lemon juice, salt and pepper. Set aside.

    Get grillin’: Heat the grill to 450° F and carefully lay the stretched out pizza dough on the grill. On the top rack of the grill, place the sliced peaches. Close the lid and let it all cook for 2-3 minutes. Using a large spatula, flip the dough. Cook with the lid closed for another 2-3 minutes. Remove pizza dough and peaches from the grill. 

    Assemble the peach-za: Slice peaches into smaller slices. Tear burrata into blobs using your hands. Top the grilled dough with the peaches, burrata blobs, and thin slices of prosciutto. Sprinkle the arugula on top and lightly drizzle with balsamic drizzle. 

    Cut into equal-sized slices and enjoy!

    grilled peach-za topped with everything

    Grilled Peach, Burrata and Prosciutto Pizza (Peach-za)

    Grilled peach-za! See what I did there? We’re rolling out our dough and grilling it up alongside some fresh peaches, burrata and prosciutto for the ultimate summer time dinner!


    Prep time: 30 min |

    Cook time: 10 min |

    Total time: 40 min

    Cuisine: Italian |

    Serves: 3

    Ingredients:

    • 1 pre-made pizza dough, stretched out to ½ inch slab
    • ⅛ cup, cornmeal
    • 6oz, burrata cheese
    • 2 peaches, sliced and grilled 
    • 2oz, prosciutto, sliced thin
    • 2 tbsp, balsamic drizzle 
    • 1 small handful, arugula 
    • 2 tsp, olive oil
    • 1 tsp, lemon juice
    • Salt and pepper

    Directions:

    1. Take your premade pizza dough out of the fridge to let it come to room temperature for at least 30 minutes.
    2. Using your hands, sprinkle cornmeal onto a flat surface and stretch dough out into a ½ inch thick shape.
    3. Toss arugula in a drizzle of olive oil, lemon juice, salt and pepper. Set aside.
    4. Heat the grill to 450° F and carefully lay the stretched out pizza dough on the grill. On the top rack of the grill, place the sliced peaches. Close the lid and let it all cook for 2-3 minutes.
    5. Using a large spatula, flip the dough. Cook with the lid closed for another 2-3 minutes.
    6. Remove pizza dough and peaches from the grill. 
    7. Slice peaches into smaller slices. Tear burrata into blobs using your hands. Top the grilled dough with the peaches, burrata blobs, and thin slices of prosciutto. 
    8. Sprinkle the arugula on top and lightly drizzle with balsamic drizzle.
    9. Cut into equal-sized slices and enjoy!
    Notes:
    1. Take your dough out of the fridge at least 30 minutes before rolling out so it has a chance to come to room temperature and will roll out easier.
    2. Tossing the arugula with a bit of lemon juice, olive oil, salt and pepper helps to break down the green into a more digestible manner.

    Nutrition Facts

    Serving Size 2 slices

    Serves 3


    Amount Per Serving
    Calories 689
    Total Fat 24g
      Saturated Fat 10g
      Trans Fat 0g
    Cholesterol 62mg
    Sodium 1,714mg
    Total Carbohydrate 89g
      Dietary Fiber 5g
      Sugars 16g
    Protein 25g

     

    Find on MyFitnessPal as: TWW - Grilled Peach, Burrata, Prosciutto Pizza (Peach-za)


    Author: Christine

    |

    Course: Main Entrees

    |

    Cuisine: Italian

    Keywords: Grilled Pizza, Burrata Pizza, Peach-za


    Ratings and reviews (2)

    ...
    Rahul
    5 months, 1 week ago

    This article has so much amazing information. Today I learned so many things in this blog post.

    ...
    Mary D
    5 months, 1 week ago

    So tasty and the peaches are so juicy when grilled. Thanks very much for this recipe

    Leave a review and star rating: