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The most flavorful and juicy chicken kebabs, perfect for summertime grilling!
This recipe is the perfect fajita flavor marinade for your chicken kebabs! The longer you let the chicken marinate with these flavors, the juicery and tasiter it gets.
There is nothing worse than bland chicken. With a little extra forethought, you can avoid having boring chicken. For this recipe, make sure to marinate the chicken in the seasonings for at least one hour before grilling.
What Ingredients are Needed for Grilled Fajita Chicken Kebabs?
Chicken Breast: Boneless and skinless chicken breast, chopped into cube-sized pieces for easy skewering.
Balsamic Vinegar and Olive Oil: For the marinade.
Lime Juice: For the marinade.
Spices: A combination of chili powder, garlic powder, cumin, coriander, and cayenne pepper.
Kitchen Tools Needed for this Recipe
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How to Make Grilled Fajita Chicken Kebabs
Marinate: Cube the chicken breasts and add to a container with a lid. Add olive oil, balsamic vinegar, and lime juice to the container. Close the lid and shake until chicken is coated in the liquids. Remove the lid and add all the spices. Shake again with the lid on until the chicken is coated with the spices.
Soak: Soak approx. 6 skewers in a shallow dish of water. This will prevent them from burning on the grill. Minimum time needed is 30 minutes, but can leave them for a few hours while the chicken is marinating.
Grill: Skewer the chicken in the center of each cube, approximately 5-6 pieces per skewer. Heat the grill to 375° F and grill on each side for 4 minutes. Remove from the grill and enjoy!