This elote corn dip only takes 15 minutes to make and produces a huge batch of delicious Mexican street corn-flavored goodness the whole family can enjoy!

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This mildly spicy, creamy, and cheesy dip is so satisfying! I love how quick and simple it is to whip up too, so it’s perfect for a game day snack, bring along to a tailgate, or serve as a dip at a party.

What Does Elote Mean?

The Spanish translation of ‘elote’ is ‘corn on the cob.’ I think most famously, elote is synonymous with Mexican street corn where you see ears of corn slathered with mayonnaise, seasonings, and tons of cotija cheese. 

How to Serve Elote Corn Dip:

 

Street corn is such a versatile dish, especially this elote corn dip version. You can serve it warm or cold, as a dip or as a topping to your favorite Mexican dish!

What Ingredients are Needed for Elote Corn Dip with Greek Yogurt?

Whole Kernel Corn: I always use frozen corn, but you can use canned or corn cut off from the cob.

Cotija Cheese: IMO there’s no true substitute for cotija cheese, but perhaps a crumbled feta cheese or very finely shredded parmesan would suffice.

Red Onion: Be sure to very finely chop your red onion so you don’t have big overpowering chunks.

Green Chiles: I like to add a little heat to the dish by incorporating some canned fire-roasted green chiles. You can also use one finely chopped jalapeño. 

Greek Yogurt: Other recipes will use mayonnaise or sour cream. Personally, I prefer Greek yogurt and find the tanginess to really complement the other flavors of this dish. Use any non-fat or full-fat plain Greek yogurt. 

Everything But the Elote Seasoning: If you can’t find this seasoning, I recommend substituting with garlic powder, chili powder, and cumin. If you have access to a Trader Joe’s, however, you can 100% find this seasoning!

Fresh Cilantro

Lime Juice

Salt and Pepper 

Olive Oil

Kitchen Tools Needed for this Recipe

• Large skillet
• Mixing bowls 

Looking for Similar Recipes? Try These:

• Black Bean and Corn Salsa
• Spicy Black Bean Dip
• Baked Three Layer Mexican Dip
• Southwest Egg Rolls with Avocado Ranch Dipping Sauce
• Fully Loaded Nachos for Two

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How to Make Elote Corn Dip with Greek Yogurt

Saute the Corn: Heat olive oil in a large saute pan over medium-high heat. Add the corn and saute for about 5-8 minutes, stirring occasionally. Once corn appears golden, sprinkle it with a bit of salt and pepper and saute for one more minute. 

Prep the Ingredients: Remove corn from the heat and add to a large mixing bowl. Add the can of green chiles, finely chopped red onion, and crumbled cotija cheese to the bowl. Toss to combine.

Assemble the Sauce: In a small bowl, combine the Greek yogurt, lime juice, and elote seasoning. Mix together until combined. Pour the sauce over the corn mixture and fold ingredients together until fully combined. 

Serve and Enjoy: Top with chopped cilantro and enjoy immediately or store in an airtight container in the fridge for 4-5 days max.