Creamy and smooth edamame hummus made from edamame beans and tahini that is delicious, gluten free, vegan, and nut free! Give this simple snack, appetizer, or spread recipe a try any day as it takes less than 10 minutes to make!

Trader Joe’s put me on this hummus. I first tried it years ago after finding it at TJoe’s and was HOOKED. Lately, I haven’t been able to find it at my local store so I figured I would try my hand at replicating it. This recipe gets pretty darn close, so if you’re a big fan of the Trader Joe’s edamame hummus - this recipe is for you!

What Ingredients are Needed for Edamame Hummus Dip?

Edamame: For ease purposes, get pre-shelled edamame in the frozen aisle of the grocery store! Thaw them out in a bowl of hot water and you’ll be good to go.

Tahini: An ingredient most commonly found in hummus recipes. Tahini is made from sesame seeds so this recipe is nut free!

Lemon Juice

Fresh Parsley

Garlic: Pre-minced or you can chop up a couple of fresh cloves.

Olive Oil: Helps to smooth out the dip and make it nice and creamy.

Salt and Pepper: Added to your preference.

Kitchen Tools Needed for this Recipe

• Blender or food processor 

Looking for More Delicious Dip Recipes?

• Baked Three Layer Mexican Dip
• Spicy Black Bean Dip
• Healthy Dill Dip
• Cannoli Dip
• Whipped Feta Dip

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How to Make Edamame Hummus Dip

Add the edamame, tahini, lemon juice, garlic, and parsley to a food processor and pulse until smooth. 

Add olive oil through the opening of the food processor and continue to pulse until fully combined. 

Add hummus to a serving bowl and season with optional salt, pepper, and additional parsley leaves. 

Serve with your favorite chips or crudite veggies!