Looking for a quick and easy frozen sweet treat? Try these yogurt filled, chocolate covered raspberries! The perfect bite-sized treat for when those sweet cravings hit!

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I love a bite-sized sweet treat. Sometimes you just need a little something small to satisfy a craving and that’s where these chocolate covered frozen yogurt raspberries come in handy!

You can prepare this dessert and keep it in your freezer for when you need that sweet sugar fix or eat them all in one go! You do you!

This dessert is an excellent source of vitamin C and fiber thanks to the raspberries and a source of protein thanks to the frozen yogurt. Depending on what type of chocolate chips you use, these can actually be a refined sugar free dessert!

What Ingredients are Needed for Chocolate Covered Frozen Yogurt Raspberries?

Raspberries: Fresh whole raspberries, washed and pat dry.

Dark Chocolate: I used Lily’s dark chocolate chips to make this a refined sugar free dessert. You can use semi-sweet milk chocolate chips if that’s what you prefer.

Greek Yogurt: Plain non-fat Greek yogurt is what I used for this recipe. The fun part about this recipe is that it can be totally customizable. Try switching plain Greek yogurt out for any flavored yogurt.

Coconut Oil: Helps to smooth out the chocolate when we melt it in the microwave.

Kitchen Tools Needed for this Recipe

• Tray 
• Parchment paper
• Tupperware container with lid 
• Small microwaveable bowl

Looking for Similar Recipes? Try These:

• Cookies and Cream Protein Bites
• Lemon Olive Oil Cake
• Mixed Berry Frozen Yogurt Pie
• Sweet Whipped Ricotta Dip

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How to Make Chocolate Covered Frozen Yogurt Raspberries

Step One: Wash raspberries and pat dry with a paper towel. 

Step Two: Carefully spoon or squirt Greek yogurt into the hole of the raspberries either using a small spoon, pastry bag, or sandwich bag with the corner cut off. 

Step Three: Place yogurt filled raspberries in a tupperware container, close the lid, and place in the freezer to set the yogurt for about 30 minutes.

Step Four: Meanwhile, place chocolate chips and coconut oil in a microwave safe bowl. Microwave on medium power for 30 seconds. Remove and stir. Microwave in 30 second increments until chocolate is fully melted. Should only take about 1 minute.

Step Five: Using a fork, skewer, or toothpick, dip the frozen raspberries into the chocolate. Repeat until all raspberries are covered in chocolate.

Step Six: Place on a parchment lined tray and place in the fridge to set the chocolate for 10-15 minutes. Enjoy immediately or transfer to a tupperware container and store in the freezer until ready to eat!