Refried beans, black beans, sharp cheddar cheese, and cream cheese rolled in a soft corn tortilla and air fried into a crunchy and delicious taquito!

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Taquitos are one of my favorite Mexican foods! I love the crispy crunch of the tortillas on the outside and the gooey creaminess of the cheese on the inside - they’re such a satisfying snack!

My mom used to buy us the chicken and cheese taquitos at Sam’s Club when we were kids. Talk about the ultimate after school snack! 

This recipe is a vegetarian spin on the classic El Monterey Chicken and Cheese taquitos I grew up eating.

What Ingredients are Needed for Bean and Cheese Air Fryer Taquitos?

Corn Tortillas: Six inch corn tortillas are the perfect size for taquitos.

Refried Beans: Fat-free refried beans.

Black Beans: Black or even pinto beans!

Cream Cheese: Light cream cheese.

Sharp Cheddar Cheese: A sharp white cheddar cheese.

Taco Seasoning: Opt for a low sodium premade taco seasoning packet or make your own with chili powder, cumin, coriander, and garlic powder.

Kitchen Tools Needed for this Recipe

• Air fryer
• Small saucepan
• Cheese grater
• Can opener

Looking for Similar Recipes? Try These Wellness Walnut Favorites:

• Crispy Baked Chicken Tostadas
• Green Chile Pulled Chicken Enchiladas
• Mexican Elote Turkey Burgers
• Healthier Taco Crunchwrap Supreme
• Spicy Black Bean Dip
• Baked Three Layer Mexican Dip
• Healthy Taco Salad
• Butternut Squash and Shrimp Baked Tacos with Avocado Lime Crema
• Southwest Egg Rolls with Avocado Ranch Dipping Sauce
• Fully Loaded Nachos for Two

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How to Make Bean and Cheese Air Fryer Taquitos

Step One: Heat the refried beans and cream cheese on the stove until smooth and creamy. Add in the taco seasoning and stir well to combine.

Step Two: Soften the tortillas in the microwave for 30 seconds by placing them on a plate and covering them in a damp paper towel.

Step Three: Top tortillas with refried bean mixture, black beans, and shredded cheese. Roll and place seam side down in a pre-greased air fryer. Lightly spray the tops of the tortillas with olive oil.

Step Four: Fry for 6-7 minutes at 400° F.

Step Five: Serve with optional garnishes and enjoy!